|
Remarks |
Description |
Products |
|
Vegetables - Organic and Unorganic |
|
Sowing: September
Harvest: July
Avg of 4kg stock seeds per hct' will be needed for the production. |
Seed to seed system.
OP and f-1 variety.
Only one year of production.
High Credibility
|
Onion , Allium Cepa
|
|
Sowing: march
Harvest: July -August |
Greenhouse production.
|
Sweet peppers
Capsicum annum |
|
Sowing : march
Harvest : July -August |
OP and hybrid variety
Greenhouse production |
Tomato
Lycopersicon
Solanum Lycopersicum |
|
Sowing : March
Harvest :June-July |
Hybrid variety
Greenhouse Production. |
Cucumber
Cucumis Sativus |
|
Sowing :March- April
Harvest :July
|
OP and hybrid variety.
Open field or greenhouse
Production. |
Melon
Cucumis melo |
|
Sowing: April
Harvest: august
|
OP and hybrid variety.
Open field or greenhouse production.
|
Watermelon
Mini watermelon
Cutrullus vulgaris
|
|
Sowing :April
Harvest: July |
Hybrid variety only
|
Squash
Zucchini
|
|
Sowing :November- March
Harvest :July-September
The seeds are rogued 3-4 times for best result.
|
OP and hybrid variety.
Open field production.
|
Red Round Beet
Beta Vulgaris
|
|
Sowing: March
Harvest :June-July |
Open field production
|
Lettuce
Lactuca sativa
|
|
Sowing: March or July.
Harvest: June or October
Soybean sowing: March only!
Harvest: July. |
Open field production |
Beans
Phaseolus.spp
Soybean |
|
First production:
Sowing: December-Feb
Harvest: April-May
Second production:
Sowing :September
Harvest: December |
Option for two productions a Season. |
Pea
Pisum sativum
|
|
Sowing: Jan-March
Harvest: July
|
Open field variety
|
Radish
Raphanus Sativus
|
|
Sowing: Feb-march
Harvest: July
|
Open field variety
|
Turnip |