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Herbs

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Description

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Herbs - Organic and Unorganic

Harvest month :October

 

Indoor & open field production

Stevia Rebaudiana

Sowing month: March

 

Harvest month: August

 

Hybrid variety &

OP variety at open field.

 

Chive

 

Allium Schoenoprasum

Sowing: July

 

Harvest :August

 

 

 Seed to seed production

 

12-14 month production.

Leek

 

Ampeloprasum allium

 

Sowing: March

 

Harvest: July

 

 

 

The seeds are rogued for the best result.

Babyleaf

Red chard

Bulls blood

Swiss chard

Sowing: Jan-march

Harvest: July

 

Open field production

 

Glossy and Curled Parsley

 

Petroselinum crispum

 

 

Sowing: Jan-march

Harvest: July

 

Open field production

 

Dill

Anethum Graveolens

 

Sowing: Jan-march

Harvest: July

Open field production

 

Coriander

Coriandrum sativum

 

Sowing: Jan-march

 

Harvest: June- July

 

Indoor & open field production

Arugula

 

Eruca Vesicaria Sativa

 

Sowing: Jan-march

 

Harvest: June-July

 

Op and hybrid variety.

 

Production indoor &Open field.

 

Basil

 

Ocimum Basilicum

 

 

Sowing: Jan- April

Harvest: May-July

Open field production

Fenugreek

 

Trigonella Foenum- Greacum

 

 

Sowing: December- Jan

Harvest: June

Open field production

Black cumin

Nigella Sativa

 


 

 
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