|
Remarks |
Description |
Products |
|
Herbs - Organic and Unorganic |
|
Harvest month :October
|
Indoor & open field production |
Stevia Rebaudiana |
|
Sowing month: March
Harvest month: August
|
Hybrid variety &
OP variety at open field.
|
Chive
Allium Schoenoprasum |
|
Sowing: July
Harvest :August
|
Seed to seed production
12-14 month production. |
Leek
Ampeloprasum allium
|
|
Sowing: March
Harvest: July
|
The seeds are rogued for the best result. |
Babyleaf
Red chard
Bulls blood
Swiss chard |
|
Sowing: Jan-march
Harvest: July
|
Open field production
|
Glossy and Curled Parsley
Petroselinum crispum
|
|
Sowing: Jan-march
Harvest: July
|
Open field production
|
Dill
Anethum Graveolens
|
|
Sowing: Jan-march
Harvest: July |
Open field production
|
Coriander
Coriandrum sativum
|
|
Sowing: Jan-march
Harvest: June- July
|
Indoor & open field production |
Arugula
Eruca Vesicaria Sativa
|
|
Sowing: Jan-march
Harvest: June-July
|
Op and hybrid variety.
Production indoor &Open field.
|
Basil
Ocimum Basilicum
|
|
Sowing: Jan- April
Harvest: May-July |
Open field production |
Fenugreek
Trigonella Foenum- Greacum
|
|
Sowing: December- Jan
Harvest: June |
Open field production |
Black cumin
Nigella Sativa
|